Investigation of Antimicrobial Effects of Amygdalus Trichamygdalus (Sweet Almond) and Amygdalus nana L. (Bitter Almond) Plants

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Seasonal Variation of Carbohydrate Content in Stem and Leaves of Almond (prunus Amygdalus L.)

Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was...

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Almond nuts were exposed to radiation doses of 1, 2 and 3 kGy of gamma irradiation covering the range for insect/pest disinfestations and for microbial load. Fatty acid composition, acidity value, peroxide value, iodine value specification number, TBA value and color of almond oil extracted from un-irradiated and irradiated sample were determined, immediately after irradiation and after 12 mont...

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ژورنال

عنوان ژورنال: Van Veterinary Journal

سال: 2020

ISSN: 2149-3359

DOI: 10.36483/vanvetj.651515